Crustless Zucchini Pie (Pita Me Kolokythakia): A Simple Greek Recipe For Weeknights
Crustless zucchini pie, kolokithopita or batzina, is a forgiving, savory bake that suits busy weeknights and casual gatherings. It’s essentially a batter of grated zucchini, eggs, flour, cheese, and herbs baked in a shallow pan so the edges crisp while the center stays tender. This recipe keeps things simple: no phyllo, minimal fuss, and clear […]
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